Prismatech fruit juice syrup room: a colourful freshness all year round
After a significant slowdown due to the outbreak of the COVID-19 pandemic, the soft drinks market has resumed its rapid expansion and it is estimated to reach $ 589.9 billion by 2028, with a growth rate of 5.3% during the forecast period.
Suitable for all ages, fruit juices are a healthy and delicious choice, made from seasonal fruits and perfect to drink every day and at any time of the year. The wide range of flavours and textures – with fruit pieces, pulp, nectar or filtered juice – gives the opportunity to create the perfect product for everyone, making fruit juice processing one of the most personalised, versatile and important sectors of the Beverage Industry.
Prismatech offers complete and efficient syrup room systems for juice production.
Our tailor-made solutions are manufactured in different sizes to comply with any logistic requirement, from the smallest, skid-mounted preparation plants to more complex ones designed to manage several filling lines at the same time.
DIFFERENT PLANTS FOR DIFFERENT PROCESS STEPS
Prismatech’s NCB (Non-Carbonated Beverage) and fruit juice production plants cover all process steps:
– product treatment and processing including sugar dissolution
– drum emptying system for concentrate and/or puree
– stabiliser dissolving such as pectin and all additive substances important for flavour release and to improve fruit juices shelf life
– pasteurisation, which is essential to kill off harmful and pathogenic microorganisms in certain beverages to improve and guarantee their safety and freshness
– deaeration to preserve the characteristics of the product
– homogenisation a stage that is only applied if required by the specific characteristics of the drink
PREPARATION AND DOSING PHASES
The ingredients preparation and dosing phases either managed manually or fully automatically thanks to our innovative integrated traceability system that can record up to 99 different recipes.
An indispensable is the cleaning and sanitising of the beverage installations: our advanced CIP system assure maximum performance while reducing water waste.
FULL CONTROL OF EVERY STAGE OF THE PROCESS
The processes are monitored during all stages, thus guaranteeing a product that meets the required quality standards while respecting the environment.
Our research and development team is constantly engaged in designing machinery studied in every detail in order to optimise production, minimise energy loss and raw material wastage.
The Prismatech syrup preparation room is the best solution for beverage producers who are planning to produce juices and drinks of all kinds and bottling formats. By maximising the efficiency of our machinery, both processing and storage systems, you will have the possibility to vary the production of juice by employing different types of fruits always preserving the naturalness and assuring high-quality results all year round.
We take this opportunity to inform you all of the summer closure of our offices from 6 to 21 August inclusive.
