STERI-TECH STERILISER

Sterilization is a heat treatment that extends the shelf life of foods such as:

• Fruit juices
• Fruit preserves (jams, syrups, marmalades)
• Tomato products (passata, sauces)
• Sauces and condiments
• Broth
• Dairy products
• Alcoholic beverages
• Baby food
• Homogenised food

This is a fundamental process that uses heat to destroy pathogenic microorganisms, reduce bacteria and deactivate enzymes for certified products over extended periods of time.

Thanks to its innovative system without the use of direct steam, the Prismatech steriliser guarantees a gentle treatment that makes food safe while preserving all its organoleptic characteristics and genuine taste.

The sterilisation times, temperatures and methods vary according to the type of product to be treated, the type of production and the type of filling to meet the most specific requirements.

In fact, sterilisation is achieved using different methods depending on these factors:

• Tubular steriliser, is used for the treatment of products and beverages with pieces or filaments
• Plate steriliser, is used for sterilisation of clear liquid food products
• Aseptic steriliser
• Steriliser and UHT treatment
• Sterilisation with deaeration
• Sterilisation with homogenisation

Prismatech sterilisation systems are suitable for both hot and cold filling applications, as well as ultra-clean filling and aseptic filling with different levels of automation (manual, semi-automatic and automatic solutions) to meet all requirements.

Prismatech sterilisation plants are state-of-the-art machines that are able to exploit residual heat with high energy content, drastically reducing waste, thanks to the implementation of a customised heat recovery system.

SUSTAINABILITY, EFFICIENCY AND CUSTOMISATION

Designed to offer high performance and maximum reliability, Prismatech sterilisers are able to meet any space and process requirement, always ensuring great energy savings.

In every industrial beverage process Prismatech guarantees energy efficiency, preservation of beverage characteristics for a high quality product and minimisation of waste.