Water
Water treatment plants (WTP) designed to guarantee microbiological and chemical-physical required standards throughout the production cycle, from raw water intake to industrial or food-grade applications.
Drinks
Production lines for the beverage industry: fruit juices, functional beverages, vegetable beverages, isotonic beverages and ready-to-drink beverages. Each configuration is designed to adapt to recipes, formats and process specifications.
Food
Processing plants for liquid and semi-dense foods: broths, sauces, sweet and savoury creams, preserving liquids, confectionery products, baby food, and food supplements. These systems are designed to ensure maximum hygiene standards, full compliance with health regulations, and precise control of all production parameters.
Non-food
Systems for the production of liquid and semi-liquid formulations intended for the cosmetic, nutraceutical and chemical industries, with configurations tailored to product viscosity, chemical composition, and end use.
