S-LINE SYRUP ROOM

Complete process lines designed for simple, flavoured syrups and high-Brix concentrates, from preparation to storage.

Applications:

• Ice cream syrups, toppings
• Syrups for soft drinks and cocktails/mocktails
• Syrups for semi-finished products and confectionery

Modularity and customisation

Available modules selected according to production needs:

• SOLVI-TECH | Continuous or batch sugar dissolution
• MICRO-TECH | Mixing and dosing of micro-ingredients
• THERMO-TECH | Plate or tubular sugar pasteurisation systems
• MULTI-TECH | Syrup preparation and storage tanks 
• PRISMACONTROL | Automation and monitoring instruments 

To expand the system functionality, S-LINE can be integrated with:

• A-LINE for water treatment
• D-LINE for final beverage preparation
• F-LINE for high-Brix syrups and confectionery

Automated hygiene and cleaning

Each machine is designed for easy access and full compatibility with Clean-in-Place (CIP) systems, ensuring automated sanitation and reduced operating time and costs.

Efficiency, flexibility and Made-in-Italy quality

S-LINE systems feature robust construction with certified components, supporting all common packaging formats (PET, glass, cans) and various automation levels.