SOLVI-TECH Sugar dissolution systems

SOLVI-TECH sugar dissolvers prepare syrups for food and beverage applications.

• Batch dissolvers for small- to medium-volume production with maximum flexibility in recipe management.
• Continuous dissolvers for large volumes and non-stop production, ensuring uniform sugar solution and uninterrupted operational continuity.
• Hot sugar dissolution process, for rapid dissolution of high-concentration sugar solutions.
• Cold sugar dissolution, for energy-efficient preparation of sugar solutions without thermal treatment.

Applications

• Preparation of simple syrups (white syrup) at different concentrations
• Drink bases for the production of soft drinks, juices, energy drinks, iced tea, cocktails, sweets

Modularity and customisation
Depending on the plant layout and type of process, SOLVI-TECH can be equipped with:

• In-line refractometer for precise control of Brix level
• Storage tanks for managing multiple recipes and large production volumes
• Sugar solution pasteurisation systems
• Loading systems such as screw elevator, “Big Bag” unloading structures, triblenders and silos

Hygiene and automated cleaning
Each machine is designed to be easily accessible and compatible with the Clean in Place (CIP) system, for an automated sanitisation process that guarantees reduced operating times and costs.

Reliability, precision, scalability
Every SOLVI-TECH system is designed to maintain stable concentration parameters and ensure high process precision. Its modular and scalable configuration allows for efficient use of resources, with the possibility of expansion and integration into existing or future plants.