Cip Units: the solution for sanification of Beverage plants
The cleaning of beverage and soft drink production facilities must be done in accordance with very strict hygiene and safety standards given the industry. Appropriate cleaners and disinfectants must therefore be used and the proper procedures followed. In order to be able to operate continuously, special clean-on-place tools have been adopted, machines that allow plants to be sanitized without disassembling them. Today, thanks to our efforts, we are able to offer even more effective and automated solutions of this kind, such as our CIP Unit 2.0.
Clean-in-place unit
Designed to reduce the microbiotic load and bring it back within established limits, CIP units are versatile and capable of implementing various procedures. They are, however, customized according to the specific requirements of the client, as a thick liquid, such as fruit juice, requires different operations than a liquid such as iced tea. However, there are international guidelines depending on the type of processing. The latest generation CIP units are able to automate processes while still adhering to procedures and guidelines through the use of intelligent tools.
Prismatech’s CIP unit 2.0
This range of fifth-generation CIP units is designed with a programmable controller and a graphical touch screen operator panel to set the washing and the different parameters: temperature, concentration of the agent used, time, pressure, etc. In this way it will be possible to set everything, or choose from the 99 pre-set washing recipes, and monitor without needing an operator to control for the duration of the entire process, saving time and increasing productivity. In addition, an automated or semi-automated system ensures maximum energy efficiency, cutting costs and protecting the environment.
For more information on customization possibilities, from tanks to automation, you can check the product data sheet or contact us.
