Premix<\/span><\/strong> is one of the most important components of beverage production lines<\/span><\/strong>, a sort of mechanical bartender capable of making any recipe.<\/p>\n Completely automatic, Prismatech Premix<\/span><\/strong> is designed to have a high versatility while maintaining production simplicity thanks to the HMI panel<\/span><\/strong> and PLC<\/span><\/strong> for intuitive management, data analysis<\/span><\/strong> and remote assistance<\/span><\/strong>.<\/p>\n The ideal solution for those who love quality drinks and for all those who like to always experiment with different flavours, with a database<\/span><\/strong> that allows you to save up to 99 production recipes<\/span><\/strong>.<\/p>\n Making drinks has never been easier.<\/p>\n Just turn on the Premix<\/span><\/strong>, \u201cplace the order”, step back and admire it carrying out the four distinct preparation stages<\/span><\/strong> which may vary according to the drink.<\/p>\n The water deaeration<\/span><\/strong>, or the removal of the air in the liquid, is a fundamental step in beverage preparation because it allows you to carbonate<\/span><\/strong> with a high percentage of CO2<\/span><\/strong> and makes the finished product more stable<\/span><\/strong>. The process can be achieved either via vacuum pump<\/span> <\/strong>or with a CO2 injection<\/span><\/strong> which forces the removal of oxygen from the water, in addition or as an alternative to the passage of the vacuum.<\/p>\n Our Premix<\/span><\/strong> machines guarantee extremely precise regulation<\/span><\/strong> of the pump thanks to a dedicated<\/span> valve, an inverte<\/span>r<\/span><\/strong> and a visible indicator on the control panel<\/span><\/strong>, which transmits constantly updated values on the vacuum percentage of the process.<\/p>\n The water dosage is regulated by a high precision magnetic flow meter<\/span><\/strong>.<\/p>\n In cases of low conductivity, such as for demineralized water, we recommend the use of a mass flow meter.<\/p>\n The syrup tank<\/span><\/strong> is the element that distinguishes the Prismatech Premix<\/span><\/strong> from a simple carbonator<\/span><\/strong>.<\/p>\n Easily connected with a pipe from the syrup room, the tank receives the syrup and sends for dosage, adjusting it with a dedicated pump controlled by inverter, a sequence of pneumatic valves and a flow meter.<\/span><\/strong><\/p>\n Mass dosage <\/span><\/strong>allows the adjustment of the syrup ensuring a standardized finished product<\/span><\/strong> based on the Brix<\/span><\/strong> set in the recipe. If the substance incorporated into the water has small daily variations, the Prismatech Premix<\/span><\/strong> will ensure that you still get drinks with homogeneous characteristics<\/span><\/strong>, considering any fluctuations in the Brix degrees <\/span><\/strong>of the syrup in entry.<\/p>\n The ideal carbonation temperature<\/span><\/strong> is between 4 and 8\u00b0C<\/span><\/strong>.<\/p>\n To make the thermal transition<\/span><\/strong> more effective, a cooler for water and syrup<\/span><\/strong> is strongly recommended, which will allow the necessary temperature to be reached gradually.<\/p>\n A cold-water system<\/span><\/strong> and a plate exchanger<\/span><\/strong> are integrated into the overall Premix skid to facilitate carbonation and stability.<\/span><\/strong><\/p>\n For third-party mixers (Premix)<\/span><\/strong> and carbonators, Prismatech<\/span><\/strong> has studied a way to supply coolers by integrating the existing machinery with a dedicated base that will perfectly conform to the production data.<\/p>\n The finishing touch. The bubbles.<\/p>\n Monitored by a mass flow meter<\/span><\/strong>, the CO2 is injected and incorporated into the water and syrup using a static mixer<\/span><\/strong>.<\/p>\n After this phase, the drink is held in a holding tube<\/span><\/strong> before passing into a final tank<\/span><\/strong>.<\/p>\n Stabilization<\/span><\/strong> takes place inside this PED-certified pressure storage tank<\/span><\/strong>. The quantity of CO2 to be injected into the product and the set pressure level allow to establish the carbonation of the beverage, the pressure also functions as a push towards the filler<\/span><\/strong>.<\/p>\n The mixing of water and syrup is also possible without CO2<\/span><\/strong> and is a widely used technique to produce soft still drinks such as iced tea, flavoured water, energy drinks and isotonic drinks.<\/p>\n If you need to examine the drink in more detail, you can add upgrades<\/span><\/strong> with a Brix analysis<\/span><\/strong> or CO2 analysis kit<\/span><\/strong> and prepare the data for use on the company network or connect to a printer.<\/p>\n Bottle as you please and serve cold!<\/p>\n Introduce us to your product and we will recommend the perfect Premix<\/span><\/strong>.<\/p>\n Whether it’s carbonated drinks, soft drinks, premixed cocktails, hard seltzer, flavoured waters, iced tea, energy drinks or kvass; have you ever asked yourself how all these classic summer drinks are made? The answer is Premix. Premix is one of the most important components of beverage production lines, a sort of mechanical bartender capable of making […]<\/p>\n","protected":false},"author":3,"featured_media":2637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/posts\/883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/comments?post=883"}],"version-history":[{"count":4,"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/posts\/883\/revisions"}],"predecessor-version":[{"id":9770,"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/posts\/883\/revisions\/9770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/media\/2637"}],"wp:attachment":[{"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/media?parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/categories?post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prismatech.it\/en\/wp-json\/wp\/v2\/tags?post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"premix\"](\"https:\/\/www.prismatech.it\/wp-content\/uploads\/2021\/08\/PREMIX-9.jpg\" "\\"\\"")
<\/p>\nPHASE 1 – Deaeration and water dosage<\/span><\/strong><\/h2>\n
PHASE 2 – Syrup dosage<\/span><\/strong><\/h2>\n
PHASE 3 \u2013 Cooling<\/span><\/strong><\/h2>\n
PHASE 4 – Stabilization and CO2 carbonation<\/span><\/strong><\/h2>\n
![\"premix](\"https:\/\/www.prismatech.it\/wp-content\/uploads\/2021\/08\/IMG_20190402_134028-2.jpg\" "\\"\\"")
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