A beverage mixer<\/strong> in which the deaeration, mixing and carbonation phases take place within the same plant, thus significantly improving the quality of the final product.<\/p>\n <\/p>\n All processes can be customised<\/strong> according to the characteristics of every recipe and consist of ad hoc <\/em>phases designed specifically for the two main beverage macro categories:<\/p>\n <\/p>\n In this type of processing, deaeration and water dosage<\/strong><\/a>\u00a0represent the first and fundamental step. Thanks to the deaerator, air is removed from the liquid, thus making the product more stable.<\/p>\n The next step is the syrup dosage<\/strong><\/a>, which quantity is regulated automatically thanks to a pump<\/strong>, equipped with pneumatic valves<\/strong> and an inverter,<\/strong> complete with a mass flow meter<\/strong>. The latter allows the syrup to be dosed according to the fixed Brix values set in the recipe and it automatically adjusts any errors occurring during the preparation phase.<\/p>\n The blended product is finally cooled down to a temperature lower or equal to 10\u00b0C depending on the specific beverage. This avoids foaming problems during the filling phase. For pressure filling (isobaric), counter-pressure can be achieved with sterile air or nitrogen.<\/p>\n <\/p>\n Unlike non-carbonated beverages (NCB), the preparation of fizzy drinks<\/strong> requires an additional step, that is the stabilisation and saturation with CO2<\/strong><\/a>. The CO2 is injected in-line into the product, followed by holding in a specific-designed tube for a short time, and finally sent to a PED-certified pressurized storage tank to complete the stabilisation. For a carbonated soft drink, the contact phase in the holding tube<\/strong> is essential because it allows the CO2 assimilation thus ensuring long-lasting bubbles. Without this step, drinks might lose their fizz once the bottle is opened.<\/p>\n Our beverage mixer<\/strong> is fully automatic and, thanks to its control panel, allows the automatic management of all the information and data, as well as the essential components to produce a high-quality still or carbonated beverage<\/strong>. Its advanced technology also offers the possibility of recording up to 99 recipes for a wide range of beverage customisation possibilities.<\/p>\n In addition to the high efficiency in all process steps, the Prismatech Premix<\/strong> is equipped with a highly intuitive HMI control panel<\/strong> monitored by a high-tech PLC<\/strong>. Our engineers will assist you step by step throughout the set-up phase<\/strong> by setting the language, pre-configuring the plant according to its destination and setting the best parameters for carbon dioxide dosage (% CO2), water-to-syrup ratio, and carbonation temperature.<\/p>\n <\/p>\n Wherever you are in the world, the Prismatech electronic specialists<\/strong> will always be at your disposal thanks to the remote assistance module<\/strong><\/a> included in the system. This extremely useful remote support avoids long periods of downtime<\/strong> by detecting, diagnosing and efficiently resolving electronic problems, mechanical faults and any type of error related to value setting or recipe loading carried out on site by operators.<\/p>\n The Prismatech Premix<\/strong><\/a>\u00a0is the perfect \u201cmix\u201d of automation, versatility, intuition and quality. A Made-in-Italy plant that uses the latest technologies in the fields of deaeration, mixing and carbonation with a focus on energy saving<\/strong><\/a>.<\/p>\n![\"machinery\"](\"https:\/\/www.prismatech.it\/wp-content\/uploads\/2022\/12\/image003.jpg\" "\\"\\"")
<\/p>\nProduction of non-carbonated beverages (NCB)<\/strong><\/h2>\n
Production of carbonated drinks (CSD) <\/strong><\/h2>\n