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After a significant slowdown due to the outbreak of the COVID-19 pandemic, the soft drinks market<\/span><\/strong> has resumed its rapid expansion and it is estimated to reach $ 589.9 billion by 2028, with a growth rate of 5.3% during the forecast period.<\/p>\n Suitable for all ages, fruit juices<\/span><\/strong> are a healthy and delicious choice, made from seasonal fruits and perfect to drink every day and at any time of the year. The wide range of flavours<\/span><\/strong> and textures<\/span><\/strong> – with fruit pieces, pulp, nectar or filtered juice – gives the opportunity to create the perfect product for everyone, making fruit juice processing<\/span><\/strong> one of the most personalised, versatile and important sectors of the Beverage Industry<\/span><\/strong>.<\/p>\n Prismatech<\/span><\/strong> offers complete<\/span><\/strong> and efficient<\/span><\/strong> syrup<\/strong> room<\/strong> systems<\/strong><\/a>\u00a0for juice production<\/span><\/strong>.<\/p>\n <\/p>\n Our tailor-made solutions<\/span><\/strong> are manufactured in different sizes<\/span><\/strong> to comply with any logistic requirement, from the smallest, skid-mounted preparation plants to more complex ones designed to manage several filling lines at the same time.<\/p>\n Prismatech’s NCB (Non-Carbonated Beverage)<\/span><\/strong> and fruit juice production plants<\/span><\/strong> cover all process steps<\/span><\/strong>:<\/p>\n – product treatment and processing<\/span><\/strong> including sugar dissolution<\/strong><\/a><\/p>\n – drum emptying system<\/span><\/strong> for concentrate and\/or puree<\/p>\n – stabiliser dissolving<\/span><\/strong> such as pectin and all additive substances important for flavour release and to improve fruit juices shelf life<\/p>\n – pasteurisation<\/strong><\/a>, which is essential to kill off harmful and pathogenic microorganisms in certain beverages to improve and guarantee their safety and freshness<\/p>\n – deaeration<\/strong><\/a>\u00a0to preserve the characteristics of the product<\/p>\n – homogenisation<\/strong><\/a>\u00a0a stage that is only applied if required by the specific characteristics of the drink<\/p>\n The ingredients preparation<\/strong><\/a>\u00a0and dosing<\/strong><\/a>\u00a0phases either managed manually<\/span><\/strong> or fully automatically<\/span><\/strong> thanks to our innovative integrated traceability system<\/span><\/strong> that can record up to 99 different recipes.<\/p>\n <\/p>\n An indispensable is the cleaning and sanitising of the beverage installations: our advanced CIP system<\/strong><\/a>\u00a0assure maximum performance while reducing water waste.<\/span><\/strong><\/p>\n The processes are monitored during all stages<\/span><\/strong>, thus guaranteeing a product that meets the required quality standards<\/span><\/strong> while respecting the environment.<\/span><\/strong><\/p>\nDIFFERENT PLANTS FOR DIFFERENT PROCESS STEPS<\/h2>\n
PREPARATION AND DOSING PHASES<\/h2>\n
FULL CONTROL OF EVERY STAGE OF THE PROCESS<\/h2>\n
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