Sugar solution or syrup preparation plays a key role in the manufacturing of still or carbonated soft drinks or juice. As a result, we have kept this in mind while designing our sugar dissolvers. The Prismatech DAB 2.0 batch dissolver allows customisable and adjustable processing according to the final production. The sugar dissolver can be made with the cold or hot dissolution system. The cold sugar dissolution system is suitable for concentrations of sugar in water up to 65% sugar (65° Brix). The hot dissolution system is suitable for concentrations of sugar in water up to 80% sugar (80 ° Brix), normally a high concentration such as this would be used for sweets and confectionery in general. Our batch dissolver has various versions, providing the maximum flexibility and ease-of use – from a manual operation of the valves to an automatic control the loading cells. Your batch sugar dissolver can be enhanced by additional accessories such as a sugar elevator (screw elevator), achieving excellent production results. Get in touch with us today for more information on the sugar dissolver to suit your requirements.